KULFI

Ingredients :

1 litre full cream milk
2 cardamoms
7-8 tbs sugar
30g badam
30g pista

Method :

Powder the sugar with the cardamom and keep aside.Boil the milk. Powder the badam and pista together. Add it to the milk. Boil till milk becomes thicker. Now add the sugar and cardamom. Cool and freeze. Take it off the freezer and keep it in the lower compartment of the fridge 10 mins before serving.